Banolaukhi Gawa Ghee – Handmade in Santiniketan.
Banolaukhi Society, in Tagore’s Shantiniketan, has been employing the rural folk
in manufacturing items of daily requirements, since 1964. Every handmade
product here bears a touch of homeliness. Biswa Bangla has teamed up with the
society to reach the goodness of their immensely popular ‘Banolaukhi
Gawa Ghee’ to its customers. Ruling the Bengali kitchen for the last 20 years, this
brand has created a niche in the rural as well as urban food lover’s heart. Made
from pure and superior quality cow milk, it is does not contain any artificial
colour, flavor, essence or excess fat. Meticulously prepared by churning the
cream on a low flame wooden burner for 6-7 hrs. It gets a distinctive aroma, relish
and consistency that is unmatched.
Nutritional Information.
Nutritional Values (per 100g) Fat content (%) Energy Protein (g) Carbohydrate (g) Saturates (g) Monounsaturated (g) Sodium (g) Sugar (g) |
Typical Value per 100g
99.2 – 100 3644/886 kcal 0.4 1.6 64.2 23.4 0 0 |